STARTERS
$4
DAILY OYSTER
granny smith mignonette, chive oil, hot sauce
$4
$4
ROASTED OYSTER
spinach, pernod mornay, saucisson sec
$4
$14
GREEN SALAD
lettuces, radish, house vin
$14
$17
LYONNAISE SALAD
frisée, deviled egg, lardon
$17
$16
CONFIT TOMATOES
boquerones, nicoise olives
$16
$17
CHICKEN LIVER MOUSSE
haricot vert, shmaltz toast
$17
$19
STEAK TARTARE
sauce ravigote, horseradish, caper, potato chips
$19
$15
POUTINE
tallow fries, gravy, curds
$15
$21
BREAKFAST FOR DINNER
foie gras, bacon blueberry jam, fried egg, maple syrup, biscuit
$21
MAINS
$23
MOULES MARINIÈRE
white wine, fines herbs, toast
$23
$32
SALMON
a la meunière, cauliflower, swiss chard
$32
$27
CASSOULET
confit duck leg and bacon, flageolet beans, thumbelina carrot
$27
$23
CELINE BURGER
gruyere, bacon, pickled dilly beans, lettuce, dijonaise, tallow fries
$23
$35
STEAK FRITES
bavette steak, tallow fries, petit salad, sauce “au poivre”
$35
$33
HALF CHICKEN
chanterelles, tallow fries, the gravy
$33
$37
ROASTED DUCK BREAST
celeriac, plum
$37
